COFFEE?SCENTED REED DIFFUSER
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[Good morning]?
Dark roasted coffee beans and energising espresso.
Our COFFEE accord?was inspired by an afternoon cup of coffee on winter's?afternoon?in Stockholm, Sweden.??FIKA?is a concept (we would even go as far as to say a state of mind) practiced by many Swedes.? Stripping off layers as we entered the cosy caf,?our barista?explained that Swedes consider it almost essential to make time for?Fika?- the sharing of a cup of coffee and a little something to eat with friends or colleagues.? It can't be taken at your desk on your own of course - that would be just?having?a coffee and cake.? The custom?is more about sharing?one of life's simple pleasures with others.? A perfect concept and one we now like to practice daily.?
Opening with invigorating and addictive notes of ground coffee beans and berries, the accord?melts into a warm, enveloping base of smooth espresso crema?immersed with?milky dark chocolate, reminiscent of a frothy cappuccino in a warm caf.
Top: ? ? Berries
Mid: ? ? Ground coffee beans, toffee
Base:? ? Espresso crema, milk accord, dark chocolate?
200ml of fragrant diffuser oil.? Includes 10 dacron fibre reeds to enhance scent throw.
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- Open glass bottle and place all the reeds in the bottle such that the bottom of the reeds sit in the fragrance oil - the more reeds, the more scent throw;
- Due to the quality of our fragrance blend and reeds,?you do not?need to turn the reeds over to ensure a consistent flow of scent;
DIFFUSER?CARE
Failure to follow instructions could result in fire, hazard or injury.
- Keep?diffuser?and reeds away from flames and out of reach of children and animals;??
- Keep diffuser and reeds away from things that can catch fire;
- Always place on a tray;
- Do not put reeds on a fragile or varnished surface;
- Spills should be cleaned up immediately as staining or stripping of finishes may occur;
- Avoid contact with eyes and skin;?
- Do not ingest fragrance;
- Keep away from naked flame or heat at all times; and
- In case of accidental consumption, please contact Poisons Information Centre on 13 11 26.
